Bandera Restaurant
About
Jazz & Blues, American (New)
Price Range : $11-30 ($$)
Location
Adress: 535 N Michigan Ave, Chicago, IL 60611
Phone: (312) 644-3524
Work Hours
Business info
- turned_in_notHealth Score81 out of 100
- turned_in_notVegan OptionsYes
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForDinner
- local_parkingParkingGarage
- directions_bikeBike ParkingYes
- accessibilityGood for KidsNo
- groupGood for GroupsNo
- new_releasesAttireDressy
- insert_emoticonAmbienceClassy
- volume_upNoise LevelAverage
- music_noteGood For DancingNo
- local_barAlcoholFull Bar
- calendar_todayBest NightsThu, Fri, Sat
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersNo
Reviews
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Veronica S.
We showed up with no reservation and they sat us at the chef's table where we could watch them cook food. It was incredible to watch their meticulous preparation. They were specific with every single dish they sent to the floor. Every person took pride in what they were serving.
The waitress was amazing too. We had Silvia and she was attentive and nice without being overly aggressive.
Now for the food. It was top notch. Like literally amazing. The shrimp on top of the cod filet was some of the best shrimp I have ever had. Like ever. And the cornbread appetizer was amazing. The dry aged beef was really great as well.
Plus watching how every dish was made I can say this is a clean place that really takes pride in their food and presentation.
Oh and one other thing- the music was amazing. -
Scott G.
I ate there the other night with my parents and, while the food was fantastic, what really left an impression was the staff. Unlike any other restaurant I've ever been to, they have a sort of teamwork thing going on.
Nick, our server was great and friendly, but in addition to all that he did, it seemed as though every other employee came by our table at some point. The second food was ready, or a drink was made, it was immediately brought to the table by whomever was nearby instead of leaving it sitting until our server took the orders of other tables.
There was a young lady standing at the counter at all times and coordinating everything that came out. Even the hostesses were bringing food and drinks to various tables. I've never seen such efficiency and teamwork in the industry setting.
I just booked another reservation there for tomorrow night. -
Dee Dee H.
My partner and I came here for his birthday and his rib eye steak was the best rib eye we had ever had, which is why it gets 5 stars.
If I was to be a bit more technical though, my macho salad had way too little veggies and way too much toppings and dressing. The live jazz music was great, but it would have been better if the tables were arranged to provide better view of the musicians. -
Monicka C.
I was really craving a french dip and I saw that Bandera Restaurant was famous for it. I made reservation beforehand, so I was seated very quickly. The ambiance and serve was nice, and the menu had a lot of great options. The french dip came with fries and au jus.
Order:
- Famous French Dip (4/5)
Pros:
- Great ambiance ~ there was live jazz playing
- Friendly service
- A lot of options on the menu
Cons:
- It was a good french dip, but not really "famous" worthy. I thought the meat was good, but the bread could have been better
Overall:
- While they're famous for their french dip, I wouldn't say it's the greatest I've ever had. That being said, it was good and I'd recommend it if you were really craving a french dip (seeing that not many places have it) -
Amanda B.
Excellent excellent excellent! I had called ahead to make reservations, as they don't do larger parties, and don't book for over 5 people groups online; staff was courteous from the get-go. Our party of 6 arrived 15 minutes early and milled around the bar, we were seated within 5 minutes of reservation time, and greeted promptly by a waitress who took our drink order--old fashioned was excellent, espresso martinis good too!
Our waitress Sylvia was through and attentive, making sure we knew the special, and offering to answer any questions, etc. The food arrived quickly and was delicious!! Our table enjoyed the lamb chop (sandwich), rotisserie chicken, among other things; my order was the pork chops served with mashed potatoes and braised cabbage--EXCELLENT!!
Ambiance is lovely--low lights, live jazz, cozy as hell. We were celebrating my best friend's 50th, but look forward to coming here with my husband!!
Make sure to check the dress code online, and highly recommend reservations! Thanks Sylvia and co.!!!